Chuckus95
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast Northwest Ale
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.046
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 52 (a little outside the style)
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 11
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Beautiful brown-copper color. Nice malty nose and palate balanced out by the hops.
Ordered some lesser known hops from Brewmasters Warehouse including Millennium and Rogue Revolution. After doing some research on the two hops I decided to put them in an APA, and, holy cow, it is probably my and my friends' favorite beer that I've done out of the 11 beers that I've done to date. At the time I did this beer, my efficiency was about 60% (I have since fixed my efficiency) so with that and my 4 gallon batch size you will need to adjust the recipe accordingly, if you have better efficiency and do 5 gallon batches.
Grains
8.5 lbs 2-Row
1.0 lbs Crystal 40L
.25 lbs Caramunich
Hops
.75 oz Millennium FWH
.5 oz Rogue Farms Revolution 20 mins
.5 oz Rogue Farms Revolution Flameout
Yeast
Wyeast Northwest Ale
60 minute mash at 152 degrees and 60 minute boil
Grains
8.5 lbs 2-Row
1.0 lbs Crystal 40L
.25 lbs Caramunich
Hops
.75 oz Millennium FWH
.5 oz Rogue Farms Revolution 20 mins
.5 oz Rogue Farms Revolution Flameout
Yeast
Wyeast Northwest Ale
60 minute mash at 152 degrees and 60 minute boil
