dcHokie
Well-Known Member
Some friends in my homebrew club acquired a second use 55 gallon bourbon barrel and our little collective of 5-6 guys have decided it'll bulk age an English Barleywine. We'll brew 6 x 10 gallon batches in a day, ferment out in carboys and transfer into barrel for bulk aging after krausen dies down.
Looking for any practical advice from anyone that has done this volume of a high gravity beer in a barrel.
Looking for any practical advice from anyone that has done this volume of a high gravity beer in a barrel.