I brewed a batch of American Light using dry yeast that was provided.
This was my first time using dry yeast. I always use liquid yeast and it takes off quick.
I have not seen any signs of fermentation taking place.
i have read all posts about this.
My question:
i brewed this on friday and its tuesday
1) should i take a hydrometer reading or what till 7 days are up
2)if fermentation is stuck what are my options.
This was my first time using dry yeast. I always use liquid yeast and it takes off quick.
I have not seen any signs of fermentation taking place.
i have read all posts about this.
My question:
i brewed this on friday and its tuesday
1) should i take a hydrometer reading or what till 7 days are up
2)if fermentation is stuck what are my options.