I purchsed a Mr Outdoor brand turkey fryer on sale from Cabelas online, when it was shipped I noticed it didn't have a spigot, and didn't list the quart capacity, it just says "up to 18lb turkey" Is it better to have one with spigot to more easily transfer wort to the fermenter? or do most fryer users just dump it in? I filled the pot with water and it appears to hold 6.5 gallons, is this the satandard size or too small? I am thinking after adding extract, and having enough H2O for a full boil I will be right around 6 gallons total, and 6.5 sounds like a boil-over waiting to happen. Any thoughts on needing a spigot, or pot size?