thedasha Member Joined Mar 14, 2012 Messages 11 Reaction score 0 Aug 1, 2012 #1 has anyone ever used jam in the mash?
CidahMastah Well-Known Member Joined Nov 12, 2010 Messages 4,201 Reaction score 46 Aug 2, 2012 #2 I would be more prone to use it in the secondary than the mash.
pericles Well-Known Member Joined Dec 27, 2007 Messages 744 Reaction score 25 Location Bryn Mawr, PA Aug 2, 2012 #3 The flavor from jam comes almost entirely from fermentable sugars, so I'm not sure how much would be left in the final product. Unless you used sugar-free jam?
The flavor from jam comes almost entirely from fermentable sugars, so I'm not sure how much would be left in the final product. Unless you used sugar-free jam?