I have a 5 gallon of hard cranberry fermenting in the carboy. I've stirred it tons to reduce the co2 but its still full of it. The gravity is under 1.000 and I was planning on bottling and carbing it. I'm worried about carbing it when there is so much carbonation already in it. Should I just skip the priming stage and bottle?
Lemonade carbing itself in the carboy
- Thread starter ErinRae
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WilliamSlayer
Well-Known Member
This may have a few points to go, but I wouldn't change your carbing if its @ this gravity. Hope this helps!
