- Joined
- Nov 4, 2008
- Messages
- 1,899
- Reaction score
- 21
- Recipe Type
- Extract
- Yeast
- Wyeast 109
- Yeast Starter
- 2 quarts
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 40
- IBU
- 40-44
- Color
- 15?
- Primary Fermentation (# of Days & Temp)
- 14 @ 70F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- A slight fruiter taste, not too pronounced, late spicyness.
Grain Bill:
3.75# Cooper's English Bitter hopped LME
3# Munton's Light DME
Hops:
1oz Willemette @ 10-15 minutes
Yeast:
Wyeast British Ale in 2 quart starter
Note: I would consider SAFALE 04 at the recommendation of a poster to save money and time.
This is my house ale for it's extreme level of simplicity. I've turned it around in 4 weeks and it's a good gateway beer to introduce your friends to homebrewing.
I serve @ 40F in a pint glass. Pour a bottle directely down the middle of the pint glass and you'll get a perfect pour everytime.
Edit: Can a moderator change my recipe to say Wyeast 1098 please.
3.75# Cooper's English Bitter hopped LME
3# Munton's Light DME
Hops:
1oz Willemette @ 10-15 minutes
Yeast:
Wyeast British Ale in 2 quart starter
Note: I would consider SAFALE 04 at the recommendation of a poster to save money and time.
This is my house ale for it's extreme level of simplicity. I've turned it around in 4 weeks and it's a good gateway beer to introduce your friends to homebrewing.
I serve @ 40F in a pint glass. Pour a bottle directely down the middle of the pint glass and you'll get a perfect pour everytime.
Edit: Can a moderator change my recipe to say Wyeast 1098 please.