histo320
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Pacific Ale Yeast
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 23.8
- Color
- 13.7 SRM
- Primary Fermentation (# of Days & Temp)
- 21 Days at 70
- Tasting Notes
- Very balanced, great hoppy finish
6 lbs. Amber Liquid Extract
1 lb. Extra light Dry Malt Extract
1 lb Caramel Crystal malt 40 L
1 lb Munich Malt
1 oz Cascade (6%) at 60 minutes
1 oz Cascade (6%) at 30 minutes
1 oz Centennial (6.90%) at 10 minutes
.25 tbsp Irish moss at 15 minutes
1 White Labs California Ale Yeast
Steep grains at 150 for 35 minutes
Primed with 3/4 cup of Corn Sugar
Nothing special here, just a basic APA. A very good beer!
1 lb. Extra light Dry Malt Extract
1 lb Caramel Crystal malt 40 L
1 lb Munich Malt
1 oz Cascade (6%) at 60 minutes
1 oz Cascade (6%) at 30 minutes
1 oz Centennial (6.90%) at 10 minutes
.25 tbsp Irish moss at 15 minutes
1 White Labs California Ale Yeast
Steep grains at 150 for 35 minutes
Primed with 3/4 cup of Corn Sugar
Nothing special here, just a basic APA. A very good beer!
