From the website
Style: Strong Ale Food Pairing: Pork
Tasting Notes:
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
7 Ingredients:
Malts: 2-Row, Munich and C15.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Specs:
20º PLATO
60 IBU
78 AA
25º Lovibond
World Class Package:
750ml "Dead Red" Painted bottle.
Rich, powerful, and surprisingly approachable; serve with spicy chili.
- World Beer Championship Judges
HISTORY
Double Dead Guy Ale is an evolution of Dead Guy Ale, the award winning maibock that has won 25 awards for product and packaging since its introduction in 1993.
Style: Strong Ale Food Pairing: Pork
Tasting Notes:
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
7 Ingredients:
Malts: 2-Row, Munich and C15.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Specs:
20º PLATO
60 IBU
78 AA
25º Lovibond
World Class Package:
750ml "Dead Red" Painted bottle.
Rich, powerful, and surprisingly approachable; serve with spicy chili.
- World Beer Championship Judges
HISTORY
Double Dead Guy Ale is an evolution of Dead Guy Ale, the award winning maibock that has won 25 awards for product and packaging since its introduction in 1993.
