wobdee
Junior Member
Can I pitch 1/2 pkg of this into a 2.5 gl batch and seal it back up for a future batch?
Because I think yeast is the most important and underrated part of what we put in our beer I would say it's better safe than sorry. I'd pitch it all and get a nice rocken, clean and quick fermentation. If you're really wanting to save money however I'd just start reusing yeast. That has been the single greatest money saver for me. Whether it's just pitching on some of the yeast cake, rinsing it, freezing it or culturing it on slants or plates you can save a ton of money and make great beer so long as you are clean and sanitary about what you are doing.
Because I think yeast is the most important and underrated part of what we put in our beer I would say it's better safe than sorry. I'd pitch it all and get a nice rocken, clean and quick fermentation. If you're really wanting to save money however I'd just start reusing yeast. That has been the single greatest money saver for me. Whether it's just pitching on some of the yeast cake, rinsing it, freezing it or culturing it on slants or plates you can save a ton of money and make great beer so long as you are clean and sanitary about what you are doing.
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