Well the porter is close to done boiling now but my sight tube is not showing a dark color at all. I know a thin tube will make it look lighter but this looks as light as my IPA.
What the hell?
What the hell?
Code:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: ST. Pattys Porter
Brewer: Denny Lajeunesse
Asst Brewer:
Style: Baltic Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 40.00 L
Boil Size: 47.44 L
Estimated OG: 1.065 SG
Estimated Color: 25.6 SRM
Estimated IBU: 31.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.50 kg Pale ESB - Gambrinus (3.0 SRM) Grain 40.00 %
4.50 kg Vienna - Gambrinus (5.5 SRM) Grain 40.00 %
0.50 kg Chocolate Malt (350.0 SRM) Grain 4.44 %
0.50 kg Honey Malt (25.0 SRM) Grain 4.44 %
0.50 kg Wheat Malt - Gambrinus (1.8 SRM) Grain 4.44 %
0.25 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.22 %
0.25 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.22 %
0.25 kg Special B Malt (180.0 SRM) Grain 2.22 %
60.00 gm Bullion [7.50 %] (60 min) Hops 24.4 IBU
30.00 gm Bullion [7.50 %] (20 min) Hops 7.4 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 11.25 kg
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Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 29.36 L of water at 72.4 C 66.0 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C