American Pale Ale Johnnys Light Liquid Hops

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knipknup

Bloody John Roberts
HBT Supporter
Joined
Jun 20, 2006
Messages
873
Reaction score
13
Location
Behind the Zion Curtain
Recipe Type
Extract
Yeast
Nottingham
Batch Size (Gallons)
5.5
Original Gravity
1.065
Final Gravity
1.022
Boiling Time (Minutes)
60
IBU
26.6
Color
13.5
Primary Fermentation (# of Days & Temp)
7/68
Secondary Fermentation (# of Days & Temp)
14/68
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Johnny's Light Liquid Hops
Brewer: knipknup
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.065 SG
Estimated Color: 13.5 SRM
Estimated IBU: 26.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 44.4 %
4 lbs Pale Liquid Extract (8.0 SRM) Extract 44.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.1 %
0.25 oz Cascade [5.60%] (60 min) Hops 4.5 IBU
0.25 oz Cascade [5.60%] (45 min) Hops 4.2 IBU
0.25 oz Cascade [5.60%] (30 min) Hops 3.5 IBU
0.25 oz Williamette [4.10%] (60 min) Hops 3.3 IBU
0.25 oz Williamette [4.10%] (45 min) Hops 3.1 IBU
0.25 oz Williamette [4.10%] (30 min) Hops 2.6 IBU
0.25 oz Cascade [5.60%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [4.10%] (15 min) Hops 1.7 IBU
0.25 oz Cascade [5.60%] (5 min) Hops 0.9 IBU
0.25 oz Williamette [4.10%] (5 min) Hops 0.7 IBU
0.50 tsp Cinnamon (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
5.72 gal Boise, ID Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------


Notes:
------


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Light Liquid Hops.

I recieved this brew as part of the HBT 2007 brewswap. Thanks KnipKnup....

Pour: Nice sound of carbonation at opening, poured down the middle of a standard pint glass and was rewarded with a nice condensed head that measured about .75". Head was a pleasant off white color that lasted for about 3-4 minutes.

Visual: The 60L crystal really gave the brew a deep copper color. Some chill haze was evident, though it did not detract from my enjoyment of the brew.

Aroma: A very nice caramel nose followed by some citrusy overtones upon swirling of the glass. Smelled very sweet and inviting.

Taste: Sweet and "caramely", with just enough hop presence to keep in interesting. A very mild cinnamon/nutmeg flavor becomes apparent as in warms on your tounge and finishes with the lingering taste of raisin.

Overall Impression: While billed as a Pale Ale, I think it leans more towards the amber end of the spectrum. I found it very similar to Mac & Jacks African Amber Ale, a beer that I really like, but slightly more "festive". I will definitely be making a "winter warmer" version of this beer . Great work KnipKnup. Thanks very much.:D
 
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