dnichols
Well-Known Member
Can anyone tell me why my Hoegaarden Wit came out more orange than the signature soft yellow? Dissapointed. I will be bottling this today after 4 weeks fermenting. Is this an effect of water chemistry? Ingredients below.
8oz flaked wheat
8 oz belgian aromatic malt
4 oz flaked oats
4 oz oat hulls
5.5 lb Muntons DME
1 oz east kent goldings
1/2 oz kent goldings
3/4 oz bitter orange peel
1-1/4 tsp crushed coriander
1/4 tsp crushed cumin
1/2 oz czech saaz
Wyeast 3463
Any help would be great. Tasted it after taking gravity reading, tastes great.
8oz flaked wheat
8 oz belgian aromatic malt
4 oz flaked oats
4 oz oat hulls
5.5 lb Muntons DME
1 oz east kent goldings
1/2 oz kent goldings
3/4 oz bitter orange peel
1-1/4 tsp crushed coriander
1/4 tsp crushed cumin
1/2 oz czech saaz
Wyeast 3463
Any help would be great. Tasted it after taking gravity reading, tastes great.