JoeCharp1984
New Member
- Joined
- May 7, 2011
- Messages
- 2
- Reaction score
- 0
This is my first attempt to make a brown ale recipe, I wanted a lighter brown ale to appeal to more than just my dark beer drinking friends. Any suggestions on what I am missing?
6.66 lb Briess Amber Malt 72.21%
.5 lb Crystal Malt 80L 5.46%
.25 lb Brown Malt 2.73%
.25 lb Munich Malt 2.73%
1.0 oz Fuggles @ 60mins
1.0 oz fuggles @ 30mins
1 lb Louisiana Cane Syrup 10.92%
.5 lbs Dark Brown Sugar 5.46%
IBU's 27.2
Alchohol by Volume 5.9%
6.66 lb Briess Amber Malt 72.21%
.5 lb Crystal Malt 80L 5.46%
.25 lb Brown Malt 2.73%
.25 lb Munich Malt 2.73%
1.0 oz Fuggles @ 60mins
1.0 oz fuggles @ 30mins
1 lb Louisiana Cane Syrup 10.92%
.5 lbs Dark Brown Sugar 5.46%
IBU's 27.2
Alchohol by Volume 5.9%