I made an imperial stout this weekend based on this recipe:
https://www.homebrewtalk.com/f68/imperial-bastard-stout-126650/
Couple deviations. The original recipe didn't call for a yeast starter, but I made one anyway. Same yeast strain. Also, I used 1.5 lbs of dark brown sugar instead of 1.0 lbs. Other than that, it was the same.
So, it's in the primary right now and I was planning to let it sit on the yeast for 3 weeks and then after that, do something else. Is this a beer that I can age for a while? Should I age it in a secondary or bottle and age it in those instead? I'm looking for suggestions. I'd really like to see how the flavor changes over time. Thanks.
https://www.homebrewtalk.com/f68/imperial-bastard-stout-126650/
Couple deviations. The original recipe didn't call for a yeast starter, but I made one anyway. Same yeast strain. Also, I used 1.5 lbs of dark brown sugar instead of 1.0 lbs. Other than that, it was the same.
So, it's in the primary right now and I was planning to let it sit on the yeast for 3 weeks and then after that, do something else. Is this a beer that I can age for a while? Should I age it in a secondary or bottle and age it in those instead? I'm looking for suggestions. I'd really like to see how the flavor changes over time. Thanks.