alane1
Well-Known Member
I just made my first cyser, recipe as follows;
4 gal. apple juice @ 1.050
.5 lb. brown sugar
added honey to bring o.g. to 1.080
1 pkg. safale-04
my question is safale-04 able to handle this gravity, or will I have to add a more alcohol tolerant yeast strain?
4 gal. apple juice @ 1.050
.5 lb. brown sugar
added honey to bring o.g. to 1.080
1 pkg. safale-04
my question is safale-04 able to handle this gravity, or will I have to add a more alcohol tolerant yeast strain?