- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.050
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Color
- 5.3
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Grapefruit like hop flavor with a light malty finish.
Made this ale 2 months ago everyone loved it. I think it was the fastest keg to kick yet. This was the first time I used citra hops and loved them.
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 76.19 % Pale Malt (2 Row) US 60 mins 1.036
2.00 lbs 19.05 % Vienna Malt 60 mins 1.036
0.50 lbs 4.76 % Caramel/Crystal Malt - 20L 60 mins 1.035
Hops
Amount IBU's Name Time AA %
1.00 ozs 27.94 Northern Brewer 60 mins 8.00
0.25 ozs 7.09 Citra 20 mins 13.40
0.25 ozs 2.33 Citra 5 mins 13.40
0.50 ozs 0.00 Citra 0 mins 13.40
Mash Profile
Sacch' Rest 60 min @ 153.0°F
Add 15.75 qt ( 1.50 qt/lb ) water @ 168.2°F
Efficiency: 70 %
Keg 14 days @ 38.0°F "Added Geltin going in to keg cleared with in 3 days"
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 76.19 % Pale Malt (2 Row) US 60 mins 1.036
2.00 lbs 19.05 % Vienna Malt 60 mins 1.036
0.50 lbs 4.76 % Caramel/Crystal Malt - 20L 60 mins 1.035
Hops
Amount IBU's Name Time AA %
1.00 ozs 27.94 Northern Brewer 60 mins 8.00
0.25 ozs 7.09 Citra 20 mins 13.40
0.25 ozs 2.33 Citra 5 mins 13.40
0.50 ozs 0.00 Citra 0 mins 13.40
Mash Profile
Sacch' Rest 60 min @ 153.0°F
Add 15.75 qt ( 1.50 qt/lb ) water @ 168.2°F
Efficiency: 70 %
Keg 14 days @ 38.0°F "Added Geltin going in to keg cleared with in 3 days"
