I would like to start brewing some "experimental" small 1 gallon, all grain, batches but seem to be having a little difficulty. What calculations do I use to scale down my grain bill? How much water should I use? Should I pitch the same amount of yeast as a 5 gallon batch? If not, how much?
I've been searching the web for answers but seem to be coming up short. What I have found has been for extract batches, which unfortunately doesn't tell me anything about figuring out my grain bill.
Has any one else had this problem? Will someone please point me in the right direction?
Thanks for all the help!
I've been searching the web for answers but seem to be coming up short. What I have found has been for extract batches, which unfortunately doesn't tell me anything about figuring out my grain bill.
Has any one else had this problem? Will someone please point me in the right direction?
Thanks for all the help!