Hello all,
I'm new to the kombucha scene and I'm currently having a terrible late winter. The best room that stays warm is my own bedroom as I always have the heater on.
With the heat comes the prospect of a good fermentation. The issue is, what gases are given off by the reactions undertaken by the bacteria, fungus and yeasts? As I'll be in close proximity.
Thanks love you!
I'm new to the kombucha scene and I'm currently having a terrible late winter. The best room that stays warm is my own bedroom as I always have the heater on.
With the heat comes the prospect of a good fermentation. The issue is, what gases are given off by the reactions undertaken by the bacteria, fungus and yeasts? As I'll be in close proximity.
Thanks love you!
