jcorn
Well-Known Member
Ok so I have used dry yeast for 4 1/2 years now and am looking to try some liquid to enhance flavors since going into all grain within this past year. I usually make citra pale ales (ibu of 46ish and dry hop) and am looking for something to replace my Safale 05 and 04 (my beer always seem bland on the yeast side, especially with 05). My basement stays a nice 62 in the winter and high 60 in the summer. What liquid yeast would be a good go to for creating a nice clean flavor with some estery profile adding some fruit or citrus (definitely love orange in my beers)? Sedimentation is not a huge make or break for me. I cold crash alot anyways. Looking to finish a beer (1.012- 1.016) in just a couple weeks. I have noticed Wyeast Whitbread says it delivers this and american ale yeast 2. Any recommendations?