Gone for the weekend

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dogtailale

dogtailale

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Location
puget sound
Family thing anyways
I got a batch brewing now holding good at 70F in 1st fermenter

Windows open at nite to let the cooler air in.
windows closed in the day to keep the daytime heat out.

I can control the heat in the house without using the AC

At what temp would the beer yeast go into OH OH land
 
You're leaving out a lot of information for this question. What temperature range is best for the yeast? How long has it been in primary? What temperature do you thing the house will be while you vacation?
 

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