Jeffro
Well-Known Member
5 Lbs Gambrinus 2 row
5 Lbs Wheat
1 Lb Honey Malt..
SI mash 152...
Sparge as usual...
Bitter with 1 OZ Magnum 12.1's for 60 minutes...
2 Lbs clover honey added at flameout.
Safe Ale 05 for yeast...
Input?
5 Lbs Wheat
1 Lb Honey Malt..
SI mash 152...
Sparge as usual...
Bitter with 1 OZ Magnum 12.1's for 60 minutes...
2 Lbs clover honey added at flameout.
Safe Ale 05 for yeast...
Input?