- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 10.00
- Original Gravity
- 1.063
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 31
- Primary Fermentation (# of Days & Temp)
- 7 days @ 65 Degrees
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 65 Degrees
- Tasting Notes
- A hoppy dark amber beer.
Recipe: Stammtisch Amber Ale
Brewer: Chris
Asst Brewer: Josh
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.31 gal
Estimated OG: 1.059 SG
Estimated Color: 12.2 SRM
Estimated IBU: 31.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
21.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 91.07 %
2.00 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8.67 %
0.06 lb Chocolate (Briess) (350.0 SRM) Grain 0.26 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.25 oz Magnum [13.50 %] (60 min) Hops 30.0 IBU
1.00 oz Liberty [4.30 %] (60 min) (Mash Hop) Hops 1.4 IBU
1.00 oz Magnum [13.50 %] (5 min) (Aroma Hop-SteepHops -
2.00 tsp Super Moss (Boil 10.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 23.06 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 28.83 qt of water at 169.9 F 154.0 F
Notes:
------
Brewer: Chris
Asst Brewer: Josh
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.31 gal
Estimated OG: 1.059 SG
Estimated Color: 12.2 SRM
Estimated IBU: 31.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
21.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 91.07 %
2.00 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8.67 %
0.06 lb Chocolate (Briess) (350.0 SRM) Grain 0.26 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.25 oz Magnum [13.50 %] (60 min) Hops 30.0 IBU
1.00 oz Liberty [4.30 %] (60 min) (Mash Hop) Hops 1.4 IBU
1.00 oz Magnum [13.50 %] (5 min) (Aroma Hop-SteepHops -
2.00 tsp Super Moss (Boil 10.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 23.06 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 28.83 qt of water at 169.9 F 154.0 F
Notes:
------