ReverseApacheMaster
Well-Known Member
This is my first AG recipe (actually, my first period) and I just want to make sure I'm not missing anything or going to end up with something that will suck ass. I don't want anything too hoppy because I plan on doing a secondary on half the batch broken up with some different liquors and I don't want the hops to override the liquor flavor.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Brown Ale
Brewer: Me
Asst Brewer: Not me
Style: Northern English Brown Ale
TYPE: All Grain
Taste: Hopefully awesome
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.046 SG
Estimated Color: 23.0 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.24 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.88 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 18.8 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 3.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 8.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 10.63 qt of water at 170.5 F 158.0 F
Notes:
------
Toast one pound of pale malt at 350 for 20 minutes. Let sit overnight.
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Brown Ale
Brewer: Me
Asst Brewer: Not me
Style: Northern English Brown Ale
TYPE: All Grain
Taste: Hopefully awesome
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.046 SG
Estimated Color: 23.0 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.24 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.88 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 18.8 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 3.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 8.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 10.63 qt of water at 170.5 F 158.0 F
Notes:
------
Toast one pound of pale malt at 350 for 20 minutes. Let sit overnight.
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