karmalife
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- Oct 31, 2012
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I've been brewing Kombucha since the summer but am wondering what the average length of time is for brewing? I started with 10 days then realized that it was too sweet. My last batch worked out well at 4 weeks but I'm afraid I've let my recent batch go past that- I believe it's at about 8 weeks now. It tastes really flat. Should I ditch it? How long do you usually brew for? I searched the threads but couldn't find this answer. Thanks!