jarrodaden
Well-Known Member
I understand how to run the calculation, but it seems there are two key pieces of information missing with this tool.
1) How do I know how long it will take for the yeast starter to be ready?
2) How do I know the ratio of DME to water for the yeast starter?
1) How do I know how long it will take for the yeast starter to be ready?
2) How do I know the ratio of DME to water for the yeast starter?