I currently use one ounce of Centennial to bitter my amber ale. I have brewed 5 or more batches the same way. I use it with Cascade for flavor and aroma. I like it but I am thinking of trying another hops for bitter and some choices I have heard about are Magnum and Norther Brewer.
I wonder if any one has used all three and could offer some advice. Looking for a clean, interesting but not overdone bite for my ale.
recipe I use is:
10 lb base grain
1 lb carared
1 lb crystal #60
1 ounce centennial (60 minutes)
1 ounce of cascade at (15 minutes)
0.5 ounce cascade(5 minutes)
thanks, Mike
I wonder if any one has used all three and could offer some advice. Looking for a clean, interesting but not overdone bite for my ale.
recipe I use is:
10 lb base grain
1 lb carared
1 lb crystal #60
1 ounce centennial (60 minutes)
1 ounce of cascade at (15 minutes)
0.5 ounce cascade(5 minutes)
thanks, Mike