- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1086
- Final Gravity
- 1019
- Boiling Time (Minutes)
- 60
- IBU
- 88
- Primary Fermentation (# of Days & Temp)
- 15
- Tasting Notes
- Delicious, hoppy, roasty, dark chocolate- stupendous
DADA
Imperial IPA (14 C)Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.5 gal
Boil Time: 60 min
End of Boil Vol: 5.5 gal
Final Bottling Vol: 5.0 gal
Fermentation: Ale, Single Stage
Efficiency: 65.00 %
Ingredients Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.9 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.9 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.9 %
12.0 oz Carafa II (412.0 SRM) Grain 4 3.7 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 5 3.7 %
4.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 49.6 IBUs
4.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 7 38.1 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 9.0 %
Bitterness: 87.7 IBUs
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 2.79 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 20 lbs 8.0 oz
Mash Steps Name Description Step Temperature Step Time
Saccharification Add 29.63 qt of water and heat to 152.0 F over 15 min 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Fly sparge with 2.79 gal water at 168.0 F
Imperial IPA (14 C)Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.5 gal
Boil Time: 60 min
End of Boil Vol: 5.5 gal
Final Bottling Vol: 5.0 gal
Fermentation: Ale, Single Stage
Efficiency: 65.00 %
Ingredients Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.9 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.9 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.9 %
12.0 oz Carafa II (412.0 SRM) Grain 4 3.7 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 5 3.7 %
4.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 49.6 IBUs
4.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 7 38.1 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 9.0 %
Bitterness: 87.7 IBUs
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 2.79 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 20 lbs 8.0 oz
Mash Steps Name Description Step Temperature Step Time
Saccharification Add 29.63 qt of water and heat to 152.0 F over 15 min 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Fly sparge with 2.79 gal water at 168.0 F
