drymartini
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- Joined
- Nov 10, 2012
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Hi,
I found a small batch of beer in my basement which I'd made as an experiment, but forgot about it for a a year and half. Basic ingredients, if I remember correctly, are some hopped malt extract, dextrose, and some blueberries. I figured that after a 1 1/2 years of sitting in my basement, it has probably gone bad, but when I took a whiff, it had a very interesting, pungent, alcoholic smell (not like beer, wine, or liquor, but maybe a combination of all, or maybe like rice wine, if it makes sense). If I did measure the density when I brewed it, I don't remember what it is. And just for kicks, when I put some in a shot glass and tried to light it, it almost seemed to catch on fire for the a brief moment.
I would love to give it a taste, but I'm afraid to make myself sick. My questions are the following:
1) any guess as to what might've happened to the beer?
2) what is the worse that can happen if I took a sip?
3) at what alcohol content can you light something on fire?
4) is it possible to get beet to that point?
5) what other chemical could it have morphed into which is flammable?
Thanks.
I found a small batch of beer in my basement which I'd made as an experiment, but forgot about it for a a year and half. Basic ingredients, if I remember correctly, are some hopped malt extract, dextrose, and some blueberries. I figured that after a 1 1/2 years of sitting in my basement, it has probably gone bad, but when I took a whiff, it had a very interesting, pungent, alcoholic smell (not like beer, wine, or liquor, but maybe a combination of all, or maybe like rice wine, if it makes sense). If I did measure the density when I brewed it, I don't remember what it is. And just for kicks, when I put some in a shot glass and tried to light it, it almost seemed to catch on fire for the a brief moment.
I would love to give it a taste, but I'm afraid to make myself sick. My questions are the following:
1) any guess as to what might've happened to the beer?
2) what is the worse that can happen if I took a sip?
3) at what alcohol content can you light something on fire?
4) is it possible to get beet to that point?
5) what other chemical could it have morphed into which is flammable?
Thanks.