I am hoping today to keg up a batch of holiday ale that i brewed up about 6 weeks ago and will be serving at christmas. I was wondering which method of carbing you would all recommend. I have both methods available, force carbing and using sugar, but want to do the one that will be optimal for drinking at Christmas time. Any recommendations would be greatly appreciated as this will be the first batch I will be serving at a family event and I want to make sure it is perfect.