I now have my house ales down to a tee and I'm happy with my techniques and equipment.
I plan on taking my brewing to the next level. I'm still going to make my House beers and keep them on tap.
I'm considering making a new set of equipment to go to 2.5 gallons.
I may even dust of the Mr Beer fermenters, who knows.
I'm going to start collecting and designing recipes from things not available in the HBS.
I'd love for you guys to chip in and help me along the way.
On the list.
Bad Elf Ale. (A big Hob goblin)
Moroccan Ale. A dark ale with Spices
Scottish Ales. including Fraoch (Heater) Ebulum (Elderberry) Alba (Pine/Spruce) Not sure about Kelpie. (Speaks For it's self) Maybe Grozet.
I plan on taking my brewing to the next level. I'm still going to make my House beers and keep them on tap.
I'm considering making a new set of equipment to go to 2.5 gallons.
I may even dust of the Mr Beer fermenters, who knows.
I'm going to start collecting and designing recipes from things not available in the HBS.
I'd love for you guys to chip in and help me along the way.
On the list.
Bad Elf Ale. (A big Hob goblin)
Moroccan Ale. A dark ale with Spices
Scottish Ales. including Fraoch (Heater) Ebulum (Elderberry) Alba (Pine/Spruce) Not sure about Kelpie. (Speaks For it's self) Maybe Grozet.