Nice House Oatmeal Stout

Hey guys, I posted a few weeks ago about a stout I am planning on brewing tomorrow. Gonna pick up the grains later today and just figured I'd throw this out there and make sure there's nothing I need to tweek last minute. I'm looking for a nice oatmeal stout thats a little more on the sweet side than the roasted, coffee taste thats got a nice silky mouthfeel. Let me know!

Recipe Specifications
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Boil Size: 14.00 gal
Post Boil Volume: 12.00 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.053 SG
Estimated Color: 28.0 SRM
Estimated IBU: 26.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.6 %
2 lbs 4.0 oz Oats, Flaked (1.0 SRM) Grain 2 10.0 %
1 lbs 4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.6 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4 4.4 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.2 %
8.0 oz Roasted Barley (300.0 SRM) Grain 6 2.2 %
4.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 7 26.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 22 lbs 8.0 oz