brewingbryan
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On another thread, I asked about the best way to introduce cocoa nibs to my 2nd fermenter. Someone noted it'd be good to soak in vodka for a day to release flavor and sanitize.
For any ingredient added to that stage, would it need to be sanitized somehow? So if I wanted to add fresh hops, for example, would I need to sanitize them before putting in my fermenter?
For any ingredient added to that stage, would it need to be sanitized somehow? So if I wanted to add fresh hops, for example, would I need to sanitize them before putting in my fermenter?