BlueSunshine
Well-Known Member
So I've been kicking around the idea of going all grain, but the problem is that I live in the city in a town house. I don't have a yard, or any grass really, it's cement everywhere. There's no room in the driveway either because it's filled with cars. The brew in a bag methods might be something I'll get into, but I'm talking about full boils with a turkey fryer.
I'm curious, is there anyone on here that brews all grain in the cement jungle? Where would you put your equipment and how do you dispose of your grain and trub?
I'm curious, is there anyone on here that brews all grain in the cement jungle? Where would you put your equipment and how do you dispose of your grain and trub?