Firebat138
Well-Known Member
We are doing a Raging Beaaatch this weekend, got a solid recipe, but those of you who have brewed this beer, is there anything you would do different. Some of the numbers in brewsmith look a little different than the actual beer, but not worried about that... Thanx for any advice you can offer.
Grain Bill
15.50 lb British Pale (Maris Otter)
2.00 lb Pilsner (2 Row) UK
1.50 lb Crystal 40L
1.00 lb Cara-Pils
Hops Schedule
-
1.00 oz Warrior [17.20 %] @60 min
0.50 oz Amarillo [7.20 %] @30 min
0.50 oz Columbus [14.40 %] @30 min
1.10 oz Columbus [14.40 %] @15 min
1.00 oz Amarillo Gold [7.20 %] @15 min
0.60 oz Columbus [14.40 %] @1 min
0.60 oz Amarillo [7.20 %] @1 min
2.00 oz Amarillo [7.20 %] Dry Hop for 11 days
Yeast
Belgian Ardennes (Wyeast Labs #3522)
- 2L starter (2010.09.02)
Grain Bill
15.50 lb British Pale (Maris Otter)
2.00 lb Pilsner (2 Row) UK
1.50 lb Crystal 40L
1.00 lb Cara-Pils
Hops Schedule
-
1.00 oz Warrior [17.20 %] @60 min
0.50 oz Amarillo [7.20 %] @30 min
0.50 oz Columbus [14.40 %] @30 min
1.10 oz Columbus [14.40 %] @15 min
1.00 oz Amarillo Gold [7.20 %] @15 min
0.60 oz Columbus [14.40 %] @1 min
0.60 oz Amarillo [7.20 %] @1 min
2.00 oz Amarillo [7.20 %] Dry Hop for 11 days
Yeast
Belgian Ardennes (Wyeast Labs #3522)
- 2L starter (2010.09.02)