- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.058
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 75
- IBU
- 51
- Color
- 7.6
- Primary Fermentation (# of Days & Temp)
- 20
- Tasting Notes
- See below
I brought a 5gal keg of this to Yooper's Brew Day and left with just over a gallon remaining in the keg. Maybe Odawg, Yooper, Homercidal, lschiavo or HenryHill will chime in with some feedback.
You can call this either a big APA or a small IPA with its 6% abv and 51 IBU's. Nice and hoppy, but not over the top. I have really enjoyed the results of pairing Citra with Simcoe.
Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 59.52 %
5.00 lb Vienna Malt (3.5 SRM) Grain 23.81 %
2.00 lb Toasted Malt (27.0 SRM) Grain 9.52 %
1.50 lb White Wheat Malt (2.4 SRM) Grain 7.14 %
1.00 oz Citra [11.00 %] (Dry Hop 10 days) Hops -
1.00 oz Simcoe [12.30 %] (Dry Hop 10 days) Hops -
1.25 oz Citra [11.00 %] (75 min) (First Wort Hop)Hops 24.5 IBU
1.80 oz Citra [11.00 %] (15 min) Hops 15.2 IBU
1.10 oz Simcoe [12.30 %] (15 min) Hops 11.6 IBU
2.00 oz Citra [11.00 %] (0 min) Hops -
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash @ 152.0 F
After 10 days in primary, add dry hops for an additional 10 days.
You can call this either a big APA or a small IPA with its 6% abv and 51 IBU's. Nice and hoppy, but not over the top. I have really enjoyed the results of pairing Citra with Simcoe.
Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 59.52 %
5.00 lb Vienna Malt (3.5 SRM) Grain 23.81 %
2.00 lb Toasted Malt (27.0 SRM) Grain 9.52 %
1.50 lb White Wheat Malt (2.4 SRM) Grain 7.14 %
1.00 oz Citra [11.00 %] (Dry Hop 10 days) Hops -
1.00 oz Simcoe [12.30 %] (Dry Hop 10 days) Hops -
1.25 oz Citra [11.00 %] (75 min) (First Wort Hop)Hops 24.5 IBU
1.80 oz Citra [11.00 %] (15 min) Hops 15.2 IBU
1.10 oz Simcoe [12.30 %] (15 min) Hops 11.6 IBU
2.00 oz Citra [11.00 %] (0 min) Hops -
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash @ 152.0 F
After 10 days in primary, add dry hops for an additional 10 days.