So I was browsing Northern Brewer and I saw a midnight wheat malt. I was very interested by it. I want to do a BIAB all grain with this malt. I am pretty new to making recipes, and honestly not too familiar with many types of grain..... which is where my recipe formulation suffers. So I'm hoping for a little direction here.
I want to do a 2.5-3 gallon batch as my stove top/small kettle can only boil about 4 gallons at once. How does this grain bill look?
3# six row
3# torrified wheat
.5# Breiss Midnight wheat
.25# British chocolate malt
Also what is Rahr Red Wheat Malt? How is that usually used? Would it be worth adding into this grain bill?
I want to do a 2.5-3 gallon batch as my stove top/small kettle can only boil about 4 gallons at once. How does this grain bill look?
3# six row
3# torrified wheat
.5# Breiss Midnight wheat
.25# British chocolate malt
Also what is Rahr Red Wheat Malt? How is that usually used? Would it be worth adding into this grain bill?