KevinP
Well-Known Member
I would appreciate some discussion on what I should put into a Belgian Golden (as strong as possible) Ale. I would like to use only what I have on hand other than a trip to the grocery store for little things like orange zest, coriander, etc.
I can do a mini-mini mash with 2 pounds of grains
I can make a yeast starter
Here is a list of what I have in stock:
7 lbs pale LMS
2.5 lbs wheat DME
1 lb pilsner DME
2 lbs light Belgian candy
2 lbs corn sugar
1 lb Belgian pale malt
1 lb Belgian Aromatic malt
1 lb crystal 40
.5 lb chocolate malt
.5 lb roasted barly
2 oz hallertau
2 oz saaz
1 oz kent goldings
1 oz northern brewer
1 vial WLP570 Belgian Golden Ale yeast
Any help would be greatly apprciated!
I can do a mini-mini mash with 2 pounds of grains
I can make a yeast starter
Here is a list of what I have in stock:
7 lbs pale LMS
2.5 lbs wheat DME
1 lb pilsner DME
2 lbs light Belgian candy
2 lbs corn sugar
1 lb Belgian pale malt
1 lb Belgian Aromatic malt
1 lb crystal 40
.5 lb chocolate malt
.5 lb roasted barly
2 oz hallertau
2 oz saaz
1 oz kent goldings
1 oz northern brewer
1 vial WLP570 Belgian Golden Ale yeast
Any help would be greatly apprciated!