Just bottled 3 gallons of mead (OG 1.1, FG .095) and added half a cup of dextrose to it. It tasted flipping awesome at bottlingwhich was unexpected, so it will be difficult to stay out of it once it carbs.
How long will it take for a mead at this ABV to carb up? I'm using Lalvin ec1118 and I'm assuming a couple months at least. Any ideas?
How long will it take for a mead at this ABV to carb up? I'm using Lalvin ec1118 and I'm assuming a couple months at least. Any ideas?