Been doing partial mashes with my keggle and 3gal cooler. Gonna go step it up and grab myself a 10gal cooler and repeat a few older recipes first, and then brew this one up. I set it at 65% effeciency since i'm really not sure what i will get my first few times.
Thoughts on the recipe? Somewhat inspired by Alesmith IPA and Pliny the Elder.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.92 gal
Estimated OG: 1.064 SG
Estimated Color: 7.4 SRM
Estimated IBU: 101.2 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.67 %
1.25 lb Munich Malt - 10L (10.0 SRM) Grain 8.33 %
0.75 lb Honey Malt (25.0 SRM) Grain 5.00 %
0.50 oz Simcoe [13.00 %] (60 min) FWH 21.8 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) FWH 23.5 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 21.4 IBU
0.50 oz Simcoe [13.00 %] (40 min) Hops 17.4 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 10.0 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Cascade [6.60 %] (5 min) Hops 2.0 IBU
0.50 oz Cascade [6.60 %] (1 min) Hops 0.4 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops
1.00 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 15.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 18.75 qt of water at 167.7 F 152.0 F
Thoughts on the recipe? Somewhat inspired by Alesmith IPA and Pliny the Elder.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.92 gal
Estimated OG: 1.064 SG
Estimated Color: 7.4 SRM
Estimated IBU: 101.2 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.67 %
1.25 lb Munich Malt - 10L (10.0 SRM) Grain 8.33 %
0.75 lb Honey Malt (25.0 SRM) Grain 5.00 %
0.50 oz Simcoe [13.00 %] (60 min) FWH 21.8 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) FWH 23.5 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 21.4 IBU
0.50 oz Simcoe [13.00 %] (40 min) Hops 17.4 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 10.0 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Cascade [6.60 %] (5 min) Hops 2.0 IBU
0.50 oz Cascade [6.60 %] (1 min) Hops 0.4 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops
1.00 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 15.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 18.75 qt of water at 167.7 F 152.0 F