Kass_Brauhaus
Well-Known Member
This question simply must be on here somewhere, but I couldn't find it....
Anyway, I'm soliciting opinions for a brew calendar--what time of year should you brew what so that (a) they ferment properly, and (b) they're ready at the proper time of year. I see these brew calendars in catalogs and such, but I figured the experts would have better ideas.
Clearly, if one has heaters and lagering fridges then (a) is less important, but for those of us who haven't built a lagering fridge....
Cheers!
Anyway, I'm soliciting opinions for a brew calendar--what time of year should you brew what so that (a) they ferment properly, and (b) they're ready at the proper time of year. I see these brew calendars in catalogs and such, but I figured the experts would have better ideas.
Clearly, if one has heaters and lagering fridges then (a) is less important, but for those of us who haven't built a lagering fridge....
Cheers!