Great Morning...I am starting another batch of elderberry wine today, using dried elderberries. The last batch I made, I used purple grape juice as a base. It turned out very nice, but a little dry. With this one, I was thinking about using white grape juice for a base, and adding some hibiscus. Has anybody ever tried pairing hibiscus and elderberries? This is my last bag of elderberries, until summer, and the website is out of stock. It seems that the wonderous Sambucus is getting alot of attention these days, for it's cold fighting abilities, and I don't want these beauties to go to waste.