telejunkie
Well-Known Member
I have 10lbs of malted millet for a pale ale...wondering how to prep the millet.
I'm guessing I need to crush it, but it's too small to be crushed in my grain mill. Do I throw it in a blender?
Anybody have any tips or suggestions for prepping the millet for brew day?
I'm guessing I need to crush it, but it's too small to be crushed in my grain mill. Do I throw it in a blender?
Anybody have any tips or suggestions for prepping the millet for brew day?