- Recipe Type
- All Grain
- Yeast
- Wyeast American Ale 1056
- Yeast Starter
- None
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.050
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 48
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 10 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68F
- Additional Fermentation
- Bottle condition 14 days or more
- Tasting Notes
- This is a mild amber. It is a favorite among beer drinkers who don\'t like beer.
Batch Size: 10.00 gal
Boil Size: 11.00gal
Estimated OG: 1.050 SG
Estimated Color: 14 SRM
Estimated IBU: 48.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
15.00 lb Oregon Select (2 Row) (2.5 SRM)
1.00 lb Crystal 120L(120 SRM)
2.00 lb Crystal 60L (60.0 SRM)
1.00 oz Zeus [14.3%] (60 min)
.50 oz Palisade [5.8%] (60 min)
.50 oz Palisade[5.8%] (45 min)
1.00 oz Palisade [5.8%] (20 min)
2.00 oz Palisade[5.8%] (10 min)
4.00 oz Palisade [5.8%] (DH 7 days)
I use a water profile similar to Pilsen.
I mash in on this brew at 135 for 15 min
I raise the temp to appx 148 for 15 min
I raise to 155 until conversion is complete
OG 1.050
FG 1.013
Ferment at 65-68 for 10 days then transfer to secondary for 14 days. Bottle or Keg as normal.
Boil Size: 11.00gal
Estimated OG: 1.050 SG
Estimated Color: 14 SRM
Estimated IBU: 48.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
15.00 lb Oregon Select (2 Row) (2.5 SRM)
1.00 lb Crystal 120L(120 SRM)
2.00 lb Crystal 60L (60.0 SRM)
1.00 oz Zeus [14.3%] (60 min)
.50 oz Palisade [5.8%] (60 min)
.50 oz Palisade[5.8%] (45 min)
1.00 oz Palisade [5.8%] (20 min)
2.00 oz Palisade[5.8%] (10 min)
4.00 oz Palisade [5.8%] (DH 7 days)
I use a water profile similar to Pilsen.
I mash in on this brew at 135 for 15 min
I raise the temp to appx 148 for 15 min
I raise to 155 until conversion is complete
OG 1.050
FG 1.013
Ferment at 65-68 for 10 days then transfer to secondary for 14 days. Bottle or Keg as normal.