after success using a brewer's best kit for my first batch of beer, i decided to make up my own recipe for my second batch. i pitched the yeast last thursday, but the specific gravity is still really high now (after 6 days). it has gone down from 1.070 to 1.060, but i figured that it should go down even farther. recipe is below. keep in mind this is to create 2.5-3 gallons of wort.
wedraper
extract: 1 lb. Light Malt Extract, 3 lbs. Wheat Malt Extract (55% wheat, 45% barley), 1/4 lb. maltodextrin
hops: 1/2 oz hallertau, 1/4 oz tettnanger
yeast: belgian wit ale yeast (WLP400)
wedraper
extract: 1 lb. Light Malt Extract, 3 lbs. Wheat Malt Extract (55% wheat, 45% barley), 1/4 lb. maltodextrin
hops: 1/2 oz hallertau, 1/4 oz tettnanger
yeast: belgian wit ale yeast (WLP400)