So, I had an absent minded moment and added my priming sugar to my fruit beer after racking it into my secondary.
My questions:
1. Do I again add priming sugar when I bottle it?
2. Should I just bottle it right now and skip the secondary, since I just added sugar?
I have been reading through the forums and it looks like ppl add sugar to their fermentation as a matter of preference and it may even increase the alcohol content (interesting side effect).
Thoughts? Advice? Will it taste like syrup?
My questions:
1. Do I again add priming sugar when I bottle it?
2. Should I just bottle it right now and skip the secondary, since I just added sugar?
I have been reading through the forums and it looks like ppl add sugar to their fermentation as a matter of preference and it may even increase the alcohol content (interesting side effect).
Thoughts? Advice? Will it taste like syrup?