wendelgee2
Well-Known Member
Hey folks,
I planned on serving a beer at a party, so I put the whole batch in the fridge. I had only given it a week and a half to carb, so I knew I was pushing it, but the test bottle was carbed.
Well...the others weren't, and thus nobody drank it.
Now that the beer has warmed back up to 70, will it continue to carb, or will the yeast remain dormant?
I planned on serving a beer at a party, so I put the whole batch in the fridge. I had only given it a week and a half to carb, so I knew I was pushing it, but the test bottle was carbed.
Well...the others weren't, and thus nobody drank it.
Now that the beer has warmed back up to 70, will it continue to carb, or will the yeast remain dormant?