lovemyhomebrew
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- Joined
- Apr 4, 2007
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Hey guys, i was wondering if someone could lend me some help. I havent brewed in a couple years so i am a little bit rusty. can you tell me if a recipe like this will turn out all right? I wanted to follow my own recipe this tme since i have allways used a recipe from the brew shop.
1.25lb caramel 40L malt
9lbs of NW amber extract
1 oz of simcoe hops at 45 mins
.5 oz Simcoe 15 mins
.5 oz simcoe hops at 5 mins
dry yeast (i think the last time i was at the brew shop there were 2 types of wyeast)
I am looking for something that is mildly hoppy, has a medium sweetness like caramel, and has about 6-7% ABV. I have used 2 ounces of cascade hops in the past and it was about perfect for hops. Also, what dry yeast should i use? Am i forgeting anything?
1.25lb caramel 40L malt
9lbs of NW amber extract
1 oz of simcoe hops at 45 mins
.5 oz Simcoe 15 mins
.5 oz simcoe hops at 5 mins
dry yeast (i think the last time i was at the brew shop there were 2 types of wyeast)
I am looking for something that is mildly hoppy, has a medium sweetness like caramel, and has about 6-7% ABV. I have used 2 ounces of cascade hops in the past and it was about perfect for hops. Also, what dry yeast should i use? Am i forgeting anything?