Recent content by Zwegert

Could it be something like this? https://brewingforward.com/wiki/Pellicle#:~:text=A%20pellicle%20is%20a%20film,(never%20fuzzy%20or%20hairy).

Just noticed I forgot to reply. Thanks for all the answers. Had Bottled it shortly after and it turned out great! Some have aged for a year and got even better.

Hello fellow Homebrewers, I’ve let a already fully dry fermented Cider batch sit for quite a while in the cellar and a bacteria layer formed on top of it. My guess was it’s vinegar bacteria but it still kept its Ph of 3.7 for over a month. Any clues what it is and how to proceed with it? There...

I reracked my cider for the first time and after a month this Film just started to form on the top with some white spots in addition (the dark spots on the picture are from my broken camera). What should I do with this? Label it off and just bottle it as planned? Tasted some out the bottom...