Recent content by Zrloth

Luckily that's not the plan as I spoke with my SIL and she says every sweetener she's tried has mader her sick in some way so I'm gonna stick with sugar back sweeten then monitor carb then pasteurize

Right the original plan was to use sugar alcohol like xylitol but my brother said that was one of the things he thought gave her migraines so I'd rather not risk it

Currently fermenting a gallon of cider for my sister in law who gets migraines from basically all artificial sweeteners so I will be back sweetening and bottle carbonating then pasteurizing in some situations it's the only option you have for better heat control you could use a sous vide cooker...

I actually did not realize anvil made a system for 2.5-3 gallon batches until I was doing some looking around earlier and at its price I would probably be about Equal in price to anything I could diy.

I like the idea of electric for the fact that I wouldn't be taking up a burner and 90% of the space in our small galley kitchen for an entire day and it would be nice to brew outside/in the garage in the summer. I'm also I big time tinker and gear guy so that factors into the want of electric...

Ok everyone I'm looking for ideas and opinions. I'm just starting my homebrew journey first batch is in the fermentor right now but I'm looking ahead. I want to go to all grain biab all in one system eventually but I'm thinking I'd like to stick to a small batch size of 1 to 2 gallons. Has...

Hey guys. I'm Zack and I am at the very beginning of my homebrew journey. I just put my first batch in the fermentor a 1 gallon Irish red ale extract beer that was the recipe kit included with my northern brewer one gallon starter kit. I actually found this wonderful forum while doing research...